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Easiest Way to Prepare Perfect Creamy minestrone soup

Without fail cooking ultimate Creamy minestrone soup easy, tasty, practical.

Creamy minestrone soup
Creamy minestrone soup

Good Evening every body, at this time you get present recipe Creamy minestrone soup with 14 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 11 stages of easy cooking Creamy minestrone soup.

Ingredients all Creamy minestrone soup

  1. Needed 4 slice : Bacon diced.

  2. Needed 1/2 cup : Chopped onion.

  3. Needed 2 (10 oz) cans : condensed beef broth.

  4. Needed 1 clove : Garlic chopped.

  5. Needed 1 can (14 oz) : pinto or Romano beans.

  6. Prepare 2 : Thinly sliced carrots.

  7. Needed 2 small : zucchini sliced.

  8. Needed 1/2 tsp : Italian seasoning.

  9. Needed 1/2 cup : Small shell shaped pasta.

  10. Needed 2 cup : Milk.

  11. Prepare 2 tbsp : Flour.

  12. Prepare 1 can (14 oz) : spaghetti sauce.

  13. Prepare 1 cup : Water.

  14. Prepare to taste : Salt n pepper.

If all ingredients Creamy minestrone soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Creamy minestrone soup

  1. In a large pot cook the bacon until crisp; remove the Bacon and set aside.

  2. Use the drippings to cook the onion and garlic until tender.

  3. Stir in beef broth, spaghetti sauce, beans, water, carrots, zucchini and Italian seasoning.

  4. Bring to a boil.

  5. Reduce heat cover and simmer 10 minutes or until veggies are tender.

  6. Add pasta and cover.

  7. Simmer for another 10 minutes or until pasta is tender.

  8. In a bowl stir in a small amount of milk into flour to make a paste gradually stir in remaining milk.

  9. Add this mixture to pot cook and stir over medium heat until mixture boils and thickens.

  10. Season with salt and pepper to taste.

  11. Sprinkle reserved bacon bits over each serving.

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