How to Cook Appetizing Hotdog Its Breakfast Time

Without fail recipe ultimate Hotdog! It's Breakfast Time easy, fast, practical.

Good Evening every body, at this time you get present recipe Hotdog! It's Breakfast Time with 18 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 10 stages of easy cooking Hotdog! It's Breakfast Time.

Ingredients all Hotdog! It's Breakfast Time

1. Needed : Hotdogs—————-.

2. Needed 1/2 pound : hotdogs 4 of them.

3. Prepare 4 slices : bread.

4. Needed 1/4 pound : Bacon 4 slices.

5. Needed 6 : large eggs.

6. Prepare To taste : kosher salt.

7. Prepare To taste : ground black pepper.

8. Prepare As needed : oil to fry in.

9. Prepare : Grits—————————-.

10. Needed 1-1/2 cup : grits.

11. Prepare 5 cups : water.

12. Prepare 1 teaspoon : kosher salt.

13. Needed 2 tablespoons : butter.

14. Needed : Potatoes——————–.

15. Prepare To taste : kosher salt.

16. Needed 1/2 pound : new potatoes, white.

17. Prepare : Extra needed———————.

18. Needed 2 tablespoons : butter.

If all ingredients Hotdog! It's Breakfast Time it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Hotdog! It's Breakfast Time

1. Bring the water with salt to boil and stir in the grits. Cook stirring often to eliminate lumps. After 5-7 minutes they should be ready to remove from heat and add butter..

2. Beat the eggs and add the salt and pepper. Add the hotdog to a slice of bread. Heat the oil..

3. Add some toothpicks..

4. Dip the bread into the egg and then wrap with bacon removing the toothpicks as you wrap it..

5. Fry the hotdogs open side of bread down. 3 minutes..

6. Turn and fry the opposite side. 3 minutes..

7. Turn on side 3 minutes till all is fried move to a paper towel to absorb excessive amounts of oil..

8. Add the 2 tablespoons of butter to a pan melt and scramble the remaining eggs. Set aside..

9. Quarter the potatoes and fry in the oil you fried the hotdogs in..

10. Serve the plate here is for my oldest granddaughter, I hope you enjoy!!.

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