How to Cook Appetizing Creamy Baked Mac Cheese

Without fail making ultimate Creamy Baked Mac & Cheese easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Creamy Baked Mac & Cheese with 13 ingredients and 13 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 13 stages of easy cooking Creamy Baked Mac & Cheese.

Ingredients for Creamy Baked Mac & Cheese

1. Prepare : - elbow noodles.

2. Needed : milk.

3. Needed : - heavy cream.

4. Prepare : - evaporated milk.

5. Needed : - sweetened condensed milk.

6. Prepare : - fresh shredded gruyere cheese.

7. Prepare : - fresh shredded sharp cheddar cheese.

8. Prepare : - cubed velveeta cheese.

9. Needed : - fresh shredded sharp and colby jack cheese mix (topping).

10. Needed : Seasoning.

11. Needed : seasoning salt.

12. Needed : Pepper.

13. Prepare : paprika.

If all ingredients Creamy Baked Mac & Cheese it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Creamy Baked Mac & Cheese

1. Boil macaroni noodles el dente..

2. Drain noodles and set aside..

3. In a large pot pour in heavy cream and simmer on medium heat for 10 minutes. Stir repeatedly so it does not burn..

4. Add evaporated milk and sweetened condensed milk to pot. Simmer for an additional 5-7 minutes..

5. Add gruyere cheese untill melted, stiring constantly..

6. Add shredded cheddar cheese and stir until well incorporated and melted..

7. Add velveeta cheese cube and stir until melted and turn down heat to medium low..

8. Season cheese with seasoning salt, pepper and paprika for color. (Add more or less based on personal preference).

9. Butter a 10x12 4" deep baking dish.

10. Pour cooked noodles in to buttered baking dish..

11. Pour 1/2 of the cheese sauce over macaroni and stir completely and then add the remaining cheese sauce and stir..

12. Sprinkle shredded sharp cheddar and colby jack cheese over top of the macaroni and sprinkle with paprika for color..

13. Broil uncovered until top cheese is melted and golden brown..

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