Without fail cooking ultimate Goat Meat Pilau easy, fast, practical. But none of the steps are taxing and the time is well spent. Fold in the goat meat, then cover and refrigerate for at least two hours and up to six. #food #foodie #pilau #swahilidishes # foodblogger #food An easy recipe on how to achieve the perfect Pilau taste and aroma. The best thing about the Kenyan Style Goat Pilau is the perfect marriage of the tender goat meat with the spiced rice. This dish is a burst of flavour and a whole meal in itself. Goat meat or goat's meat is the meat of the domestic goat (Capra aegagrus hircus).
The common name for goat meat is simply "goat", though meat from adult goats is referred to as chevon.
Pilau is a signature celebration dish in our East Africa.
It can be made with chicken, beef or lamb, but the most loved is made with goat..
Good Evening every body, at this time you get present recipe Goat Meat Pilau with 16 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 7 stages of easy cooking Goat Meat Pilau.
Ingredients all Goat Meat Pilau
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Needed 1/4 Kg : Meat.
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Prepare 1-1/2 Cups : rice.
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Needed 2 : Onions.
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Needed 4 : Potatoes Cubed.
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Needed 1/2 Tsp : Coriander powder.
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Prepare 1/2 tsp : tumeric powder.
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Needed 1/2 tsp : ginger garlic paste.
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Needed 1/2 tsp : pilau masala.
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Prepare : freshly grounded cumin powder (roast the seeds then grind).
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Prepare to taste : Salt.
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Needed : Cooking oil.
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Needed 1 tbsp : cumin whole.
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Needed 1/2 tsp : whole black pepper.
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Needed 2 : cardamons.
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Prepare 2 : cloves.
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Needed 2 : cinnamon sticks.
Goat Meat Caldereta is a type of Filipino stew wherein chevon (goat meat) is cooked in tomato base.
This delicious dish is prepared using chevon (goat meat), tomato sauce, some vegetables, and.
The Best Goat Meat Recipes on Yummly
Her passion for the comfort and connection food evoke is felt although her takeover.
If all ingredients Goat Meat Pilau it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Goat Meat Pilau
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Boil the meat in garlic ginger, 1 grated onion, tumeric, coriander powder, 1 tsp salt. Set aside.
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Wash and soak your rice. Set aside.
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Heat oil in a sufuria and add oil, fry the whole spices till they splutter.
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Add onions fry till translucent, then add your potatoes and fry for a few mins. Add pilau masala 1/2 tsp.
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Add in your meat - the soup from boiling can be used in cooking the rice, if its not enough compesate with some water..
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Once it boils then add the rice after draining all water from it. Mix well and let it simmer till water diminishes..
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Switch off and serve!.
Judy paired her pilau with goat meat.
Rather than frying it, she boils it with hearty spices to get it nice and tender.
One kilo of white rice - preferably long-grained aromatic.
Half a kilo of goat meat - diced.
Half cup coconut milk - optional.
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