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How to Cook Appetizing Coconut and Panko Crispy Fish Tacos

Without fail making ultimate Coconut and Panko Crispy Fish Tacos easy, bouncy, practical.

Coconut and Panko Crispy Fish Tacos
Coconut and Panko Crispy Fish Tacos

Good Evening every body, at this time you get present recipe Coconut and Panko Crispy Fish Tacos with 12 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking Coconut and Panko Crispy Fish Tacos.

Ingredients for Coconut and Panko Crispy Fish Tacos

  1. Needed : coleslaw mix.

  2. Prepare : coleslaw veggies.

  3. Needed : mayo.

  4. Prepare : sriracha (or more if you want is spicier).

  5. Needed : honey.

  6. Needed : Juice of 1/2 lime.

  7. Prepare : fish.

  8. Needed : filets of fish (I used cod) cut in 1/2 to make 8 pieces.

  9. Prepare : mayo.

  10. Needed : sriracha.

  11. Prepare : shredded unsweetened coconut.

  12. Prepare : + 1 tbs panko breadcrumbs (GF breadcrumbs if you're GF).

If all ingredients Coconut and Panko Crispy Fish Tacos it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Coconut and Panko Crispy Fish Tacos

  1. Mix all your ingredients together for the coleslaw, toss and set aside..

  2. In a bowl, or rimmed plate. Mix your panko and coconut and mix to combine together.

  3. In a separate bowl, mix your mayo and sriracha..

  4. Dip each piece of fish in your mayo mixture to coat all sides..

  5. Roll in your coconut and breadcrumb mixture. I usually do this step for all the pieces of fish before I start cooking them..

  6. In a large pan, drizzle some olive oil and cook/brown the fish on all sides on medium- medium/low heat until cooked through..

  7. Serve in corn tortillas, flour tortillas or on a salad…. or ya know, however you wanna eat it :).

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