Without fail making ultimate Pineapple adobo easy, tasty, practical. If you like this video, you can DONATE us from home page channel linkIn this quick tip, you will learn how to create a pineapple seamless pattern in Adobe. Pork Adobo with Pineapple is most popular variations of traditional Pork Adobo. If you want to try pork adobo variety then this Pork Adobo with pineapple. Pineapple Chicken Adobo is a version of the famous Filipino Chicken adobo. This recipe makes use of pineapple slices and juice.
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This pineapple chicken adobo recipe is similar except it uses pineapple tidbits to make the dish I ended up using bay leaves and chives in this pineapple chicken adobo.
Good Evening every body, at this time you get present recipe Pineapple adobo with 8 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Pineapple adobo.
Ingredients all Pineapple adobo
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Prepare 2 : bone-in pork shoulder chops.
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Prepare 4-6 : chicken thighs or drumsticks, bone-in and skin-on.
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Prepare 1 head : garlic, cloves separated, peeled, and thinly sliced.
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Prepare 1 tbsp : whole peppercorns.
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Needed 1/2 cup : soy sauce.
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Needed 4 : bay leaves.
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Prepare 1 cup : pure pineapple juice.
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Needed 2/3 cup : rice vinegar.
Chicken adobo is a very well.
This Filipino adobo with sharp, salty-sweet notes is well worth the effort.
It's a hearty stew with chunks of melt-in-the-mouth pork belly.
Unlike the usual taste of adobo which is salty, tangy and garlicky, this version of chicken adobo has a slightly fruity sweet.
If all ingredients Pineapple adobo it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Pineapple adobo
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Lay the pork shoulders in a large pot and add enough water to submerge them by a few cm. Add a large pinch of salt and turn the heat up to medium. Bring to a simmer. Skim the surface occasionally to remove any gunk and fat that collects on the surface. After 1 hr, add the chicken, and extra water as needed to keep the meat submerged. Simmer another 20 minutes, then remove all the meat to a plate. Do not discard the braising liquid..
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Once cooled a bit, de-bone, trim, and chop the pork into large chunks (about 2 to 3 cm). If using chicken drumsticks, you can also clean them up and remove the nubby ends..
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Add a splash of veg oil to a medium saute pan on medium-high heat. Throw in the pork and fry for about 3 minutes until browned. Remove the pork and add the chicken. Fry for about another 3 minutes. Return the pork to the pan with the chicken..
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Pour the braising liquid into the pan. Add the garlic, peppercorns, soy sauce and bay leaves. Let simmer for about 2 minutes, then add the pineapple juice and rice vinegar. Simmer uncovered for 30 minutes, or until the chicken is fully cooked, the pork is fork tender, and the sauce is reduced by at least half and slightly thickened. Serve on top of freshly steamed rice..
To start off, prepare the marinade which is made up of the Originally made with vinegar, soy sauce, bay leaf and pepper, this pineapple chicken adobo recipe.
Philippine adobo is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, bay leaves, and black peppercorns, which is browned in oil, and simmered in the marinade.
Most Adobo are tangy and garlicky but this version is slightly sweet by using an pineapple tidbits addition.
This Filipino adobo with sharp, salty-sweet notes is well worth the effort.
It's a hearty stew with chunks of melt-in-the-mouth pork belly.
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