How to Cook Delicious The best blackened chicken

Without fail making ultimate The best blackened chicken easy, yummy, practical.

Good Evening every body, at this time you get present recipe The best blackened chicken with 3 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 3 ingredients and 8 stages of easy cooking The best blackened chicken.

Ingredients all The best blackened chicken

1. Prepare : boneless skinless chicken breasts.

2. Needed 3 Tbsp : blackening seasoning.

3. Prepare 2 Tbsp : vegetable oil (divided).

If all ingredients The best blackened chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking The best blackened chicken

1. Filet the chicken or pound out flat so that it will cook more evenly..

2. Place the chicken on a plate. Rub 1 Tbsp of the vegetable oil onto both side of the chicken breasts..

3. Spoon the homemade blackened seasoning over the chicken and spread around onto the chicken (on both sides). I use ½ tablespoon per piece of chicken (adjust based on your preference). The more you use, the spicier it will be and the less you use the milder it will be..

4. Heat up a cast iron skillet so it is hot and spread the remaining vegetable oil onto the bottom of the pan..

5. Place the chicken on the hot cast iron pan and let it cook for 5-6 minutes. Time it and don’t move the chicken, so it can get that beautiful blackened crust on it..

6. Flip and cook another 5-6 minutes until the chicken reaches an internal temperature of at least 165 degrees F..

7. Remove and allow it to cool for a few minutes. Serve immediately and enjoy!.

8. Notes-Refrigerate the leftovers in an air tight container for up to 5 days..

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