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Easiest Way to Cook Yummy Shrimp in Tamarid and Coconut Cream

Without fail recipe ultimate Shrimp in Tamarid and Coconut Cream easy, bouncy, practical.

Shrimp in Tamarid and Coconut Cream
Shrimp in Tamarid and Coconut Cream

Good Evening every body, at this time you get present recipe Shrimp in Tamarid and Coconut Cream with 11 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 4 stages of easy cooking Shrimp in Tamarid and Coconut Cream.

Ingredients for Shrimp in Tamarid and Coconut Cream

  1. Prepare 1 lbs : shrimp, cleaned and deveined.

  2. Prepare 500 ml : water.

  3. Prepare 44 grams : Tamarind mix.

  4. Needed 1 cup : radish, sliced.

  5. Needed 1 cup : tomatoes, sliced.

  6. Needed 1 cup : onions, sliced.

  7. Prepare 2 pieces : siling haba (green chili).

  8. Prepare 1 : thumb-size ginger, peeled and sliced.

  9. Prepare 400 ml : Coconut cream.

  10. Prepare Pinch : cayenne powder.

  11. Needed 1 tbsp : apple cider vinegar or 1 tbsp of fish sauce for taste.

If all ingredients Shrimp in Tamarid and Coconut Cream it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Shrimp in Tamarid and Coconut Cream

  1. Put tomatoes, ginger, onions, chili in the pot with water. Heat over medium heat. Add vinegar or fish sauce. Bring to boil..

  2. Add coconut cream and radish. Stir for about a minute or when the radish is soft..

  3. Add shrimp and Tamarind mix. Continue to stir until shrimp changes color and cooked through. Check the sauce if it's thickened..

  4. Season with cayenne powder. Serve hot..

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