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Easiest Way to Recipe Yummy Rose Pistachio Muffins

Without fail cooking ultimate Rose Pistachio Muffins easy, yummy, practical.

Rose Pistachio Muffins
Rose Pistachio Muffins

Good Evening every body, at this time you get present recipe Rose Pistachio Muffins with 13 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 7 stages of easy cooking Rose Pistachio Muffins.

Ingredients for Rose Pistachio Muffins

  1. Prepare 1and 1/2 cup : Whole wheat flour.

  2. Prepare 3/4 cup : Powdered sugar.

  3. Needed 1/4 tsp : Baking powder.

  4. Needed 1/8 tsp : Baking soda.

  5. Needed 1 cup : Milk.

  6. Needed 1/3 cup : Vegetable oil.

  7. Prepare 4-5 drops : Rose essence.

  8. Needed 2 tbsp : finely chopped pistachios.

  9. Prepare 1 tbsp : Vinegar.

  10. Prepare Pinch : cardamom powder.

  11. Needed For : Garnishing-.

  12. Prepare As Required : Dried rose petals.

  13. Prepare as required : Pistachios.

If all ingredients Rose Pistachio Muffins it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Rose Pistachio Muffins

  1. Preheat microwave at 180°c for 15 minutes..

  2. Sift the flour, sugar, and baking powder and mix well..

  3. Now add milk and oil in batches while beating this mixture with an electric beater..

  4. Now add baking soda, rose essence, pistachios, and cardamom powder and mix with a spatula for about a minute..

  5. Divide the batter evenly in cupcake molds. And garnish with some pistachios and dried rose petals..

  6. Place into the oven and bake for 20-25 minutes or until a toothpick inserted into the center of one of the cupcakes comes out clean. Let them cool for a few minutes in the cupcake tray itself..

  7. After that remove them on a wire cooling rack and enjoy them with the cup of tea..

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