Without fail cooking ultimate Italian Mushroom Burger easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Italian Mushroom Burger with 6 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 4 stages of easy cooking Italian Mushroom Burger.
Ingredients for Italian Mushroom Burger
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Prepare 2 : Portobello mushroom caps.
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Prepare 1 cup : sautéed garlic spinach.
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Needed to taste : roasted red peppers from a jar.
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Prepare 2 slices : provolone cheese.
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Needed 4 tablespoons : garlic mayo.
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Prepare 2 : brioche buns.
If all ingredients Italian Mushroom Burger it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Italian Mushroom Burger
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First marinate mushrooms with garlic and olive oil. Saute spinach with garlic and olive oil then set aside. Mix mayo and garlic, set aside..
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Heat grill to 450 degrees.
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Grill mushrooms for about 5-8 minutes each side depending on how large your portobello is..
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Now assemble sandwich.
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