How to Prepare Delicious Chicken and Shrimp Lemon Alfredo

Without fail making ultimate Chicken and Shrimp Lemon Alfredo easy, fast, practical.

Good Evening every body, at this time you get present recipe Chicken and Shrimp Lemon Alfredo with 12 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Chicken and Shrimp Lemon Alfredo.

Ingredients for Chicken and Shrimp Lemon Alfredo

1. Needed : Trimmed Boneless Chicken Fillets.

2. Needed : Jumbo Tailless Shrimp.

3. Needed : Butter.

4. Needed : Lemon Infused Spanish Olive Oil.

5. Prepare : Fat Free Milk.

6. Needed : Cream Cheese.

7. Needed : Smoked Gouda.

8. Needed : Pink Sea Salt.

9. Needed : Cracked Black Peppercorns.

10. Prepare : Garlic.

11. Prepare : Cilantro Paste.

12. Needed : Ginger Paste.

If all ingredients Chicken and Shrimp Lemon Alfredo it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chicken and Shrimp Lemon Alfredo

1. Heat Olive Oil in large sauce pan. Add Chicken and Shrimp once hot. Allowing meat to become mostly cooked..

2. Add in Butter, Milk, Cream Cheese and Gouda. Stir until melted and thick..

3. Add in Salt, Pepper, Garlic, Cilantro Paste and Ginger Paste. Stir thoroughly..

4. Let set for 10 minutes. Serve over any pasta..

5. Tip* Toss your cooked pasta in the Lemon Olive Oil with some Oregano and Red Wine Vinegrette for an added pop of flavor..

6. Tip** Pairs well with a Sauvignon Blanc. Preferably a New Zealand Sauvignon Blanc..

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