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Easiest Way to Cook Perfect Carrot cake

Without fail making ultimate Carrot cake easy, fast, practical.

Carrot cake
Carrot cake

Good Evening every body, at this time you get present recipe Carrot cake with 11 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking Carrot cake.

Ingredients all Carrot cake

  1. Prepare 4 : eggs.

  2. Prepare 1 1/4 cups : vegetable oil.

  3. Needed 2 cups : sugar.

  4. Prepare 2 : tea vanilla.

  5. Prepare 2 cups : flour.

  6. Prepare 2 : tea baking soda.

  7. Prepare 2 : tea baking powder.

  8. Prepare 1/2 : tea salt.

  9. Prepare 2 : tea ground cinnamon.

  10. Prepare 3 cups : grated carrots.

  11. Needed : Pecans and raisins optional.

If all ingredients Carrot cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Carrot cake

  1. Pre heat oven to 350°C.

  2. In large bowel beat together eggs, oil, sugar and vanilla.

  3. Mix in flour, baking soda, baking powder, salt and cinnamon.

  4. Fold in carrots opt also pecans and raisins.

  5. Put in 9×13 baking dish for 40 to 50 min..

  6. When cool frost with cream cheese frosting.

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