Without fail cooking ultimate Filipino style pork and vegestable stew (Lauya) easy, fast, practical.
Good Evening every body, at this time you get present recipe Filipino style pork and vegestable stew (Lauya) with 15 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 7 stages of easy cooking Filipino style pork and vegestable stew (Lauya).
Ingredients all Filipino style pork and vegestable stew (Lauya)
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Needed 1-2 kg : pork knuckle.
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Prepare : if you dont want pork knuckles just use other cuts.
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Prepare : and add 2 to 4 pcs of pork leg bones.
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Prepare 3 : medium potatoes.
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Prepare 3 : eggplants.
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Needed 3-4 stalks : chinese cabbages.
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Prepare 2 : green chilli.
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Prepare 4-5 pcs : star anise.
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Prepare 1 stalk : green beans.
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Prepare 1 tbsp : anatto seeds.
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Needed 1 : large red onion.
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Prepare : salt.
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Needed : pepper.
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Prepare : sugar.
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Prepare : fish sauce.
If all ingredients Filipino style pork and vegestable stew (Lauya) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Filipino style pork and vegestable stew (Lauya)
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Clean and boil the pork knuckles until tender. you can also use any pork cuts just make sure you add pork bones. here i used presure cooker to make the process much faster.
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Remove the scums above it then add the onions and potatoes then simmer until the potatoes are tender or soft enough.
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When the meat and potatoes are tender i transfer the broth on another pot then with out the meat and potatoes because it might get overcook. so here add the eggplants, green chilli, star anise and string beans.
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On a small bowl add some of the broth on anatto seeds to activate it. This will give the dish some color.
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When all vegestables are cooked add the anatto seed extract, the pork and potatoes then season with sugar about 4 tbsp of it and 1 tbsp of fish sauce, salt and pepper and simmer for 3 to 5 minutes.
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Turn off the heat then add the chinese cabbages and let it sit for 5 minutes.
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Serve and enjoy your food.
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