Name: Easiest Way to Make Tasty Vegetarian Stuffed Pepper
Prep time: 34 min
Cook time: 1 h
Total time: 43 min
Yield: 1
Cuisine: World
Ingredients: 5-6green yellow bell pepper; 1 cupgreen lentils; 1/2 cupred lentils; 1dry onion chopped; 1 spoontomato paste; 2fresh tomato copped or 1 can chopped tomato; 1/2 bunchparsley chopped; 2 tbsvegetable oil; 1 tspcoriander seed; 1small fresh gingergraded; 2-3 cupsvegetable broth

Table of content

Ingredients all Vegetarian Stuffed Pepper
Step by Step Cooking Vegetarian Stuffed Pepper

Without fail recipe ultimate Vegetarian Stuffed Pepper easy, yummy, practical.

Good Evening every body, at this time you get present recipe Vegetarian Stuffed Pepper with 11 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 3 stages of easy cooking Vegetarian Stuffed Pepper.

Ingredients all Vegetarian Stuffed Pepper

Needed 5-6 : green, yellow bell pepper.
Prepare 1 cup : green lentils.
Prepare 1/2 cup : red lentils.
Needed 1 : dry onion- chopped.
Prepare 1 spoon : tomato paste.
Prepare 2 : fresh tomato - copped or 1 can chopped tomato.
Needed 1/2 bunch : parsley- chopped.
Prepare 2 tbs : vegetable oil.
Needed 1 tsp : coriander seed.
Prepare 1 : small fresh ginger-graded.
Prepare 2-3 cups : vegetable broth.

If all ingredients Vegetarian Stuffed Pepper it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Vegetarian Stuffed Pepper

Cut off the tops of the bell peppers and reserve them; clean the seeds and membranes from inside the peppers..

Prepare the fillings: add 2 tablespoons of oil to the skillet over medium heat. Add the cumin seed and cook for 2 minutes, until they begin to brown. Add the onions, cook, stirring frequently, until softened and lightly browned, 8 minutes. Stir in the ginger, green lentils and 2 cups of vegetable broth.lower the heat. until liquid evaporates, add salt and pepper to your taste. add dry red lentils later, (they cook faster than greens) cook until tender.
Stuff your peppers, transfer and arrange them in a medium deep pot, aside, over medium heat mix paste with some broth and chopped tomatoes, boil, and add to peppers pot, cook about 10 -15 mins, until peppers are loosen up..

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