Easiest Way to Recipe Yummy Fattoush

Without fail cooking ultimate Fattoush easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Fattoush with 18 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 5 stages of easy cooking Fattoush.

Ingredients all Fattoush

1. Prepare : For crispy pita bites:.

2. Needed : pita breads.

3. Prepare : olive.

4. Prepare : Kosher salt.

5. Prepare : For salad:.

6. Prepare : romaine lettuce, torn into bite size pieces.

7. Needed : I pint cherry tomatoes halved.

8. Prepare : English cucumber halved and thinly sliced.

9. Prepare : medium red onion thinly sliced & separated into 1/2 circles.

10. Needed : fresh mint leaves torn into small pieces.

11. Prepare : Lemon sumac dressing:.

12. Needed : garlic minced.

13. Prepare : fresh lemon juice (about one lemon).

14. Prepare : honey.

15. Needed : sumac.

16. Needed : kosher salt or more.

17. Needed : freshly ground black pepper.

18. Needed : third cup extra virgin olive oil.

If all ingredients Fattoush it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Fattoush

1. Preheat oven to 350°F..

2. Cut pitas in half. Separate the top from the bottom and tear into bite size pieces. Transfer to a bowl and drizzle with olive oil; toss to coat. Spread on a baking sheet and season with kosher salt. Bake 10 to 12 minutes, tossing once, until crisp and golden brown. Remove from oven and transfer to a bowl to keep from over browning. Set aside..

3. Combine all salad ingredients in a large bowl and toss gently to combine..

4. In a separate bowl combine first 6 dressing ingredients (garlic through black pepper); whisk until combined and honey has dissolved. Add olive oil in a slow but steady stream, whisking constantly until emulsified. Season to taste with salt and pepper..

5. Drizzle dressing over salad and gently toss to coat evenly. Sprinkle crispy pita bites over the top and serve!.

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