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Easiest Way to Prepare Yummy Red Wine Spaghetti

Without fail recipe ultimate Red Wine 🍷 Spaghetti 🍝 easy, bouncy, practical.

Red Wine 🍷 Spaghetti 🍝
Red Wine 🍷 Spaghetti 🍝

Good Evening every body, at this time you get present recipe Red Wine 🍷 Spaghetti 🍝 with 12 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Red Wine 🍷 Spaghetti 🍝.

Ingredients for Red Wine 🍷 Spaghetti 🍝

  1. Needed 1 (16 ounce) : box spaghetti.

  2. Prepare : Salt for boiling spaghetti.

  3. Needed : Olive oil.

  4. Needed 1 : onion, sliced.

  5. Prepare 1 : green pepper, sliced.

  6. Needed 6 cloves : garlic, minced.

  7. Prepare 3 cups : red wine.

  8. Prepare 2 cans : diced tomatoes (14.5 ounce).

  9. Prepare 1/8 teaspoon : black pepper.

  10. Prepare 1 tablespoon : Italian seasoning.

  11. Needed 1 tablespoon : oregano.

  12. Prepare : Parmesan cheese.

If all ingredients Red Wine 🍷 Spaghetti 🍝 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Red Wine 🍷 Spaghetti 🍝

  1. In a large pan, under low heat, heat up some olive oil, put just enough to coat bottom of pan……

Red Wine 🍷 Spaghetti 🍝
Red Wine 🍷 Spaghetti 🍝

Red Wine 🍷 Spaghetti 🍝
Red Wine 🍷 Spaghetti 🍝

  1. SautΓ© onion, green pepper and garlic until veggies are tender…..

  2. Meanwhile in a large pot, boil spaghetti until al dente, drain and return to pot, don’t forget to salt your water!!!……Coat spaghetti lightly with olive oil to prevent sticking……..

  3. In the pan with veggies add red wine, diced tomatoes,Italian seasoning,oregano and black pepper, bring to a boil……Then reduce heat to a medium/ high boil…….

  4. When wine has been reduced by more than half, add your cooked spaghetti to pan and continue to cook everything until spaghetti is completely coated with the wine and veggies…….Any extra liquid will be absorbed by the spaghetti the longer it sits…….

  5. Top each serving with Parmesan cheese and enjoy πŸ˜‰!!!!.

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