Easiest Way to Make Appetizing Boiled Peanuts with Season Meat

Without fail making ultimate Boiled Peanuts with Season Meat easy, tasty, practical.

Good Evening every body, at this time you get present recipe Boiled Peanuts with Season Meat with 11 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 9 stages of easy cooking Boiled Peanuts with Season Meat.

Ingredients for Boiled Peanuts with Season Meat

1. Needed 2 lbs : Raw Peanuts in Shell.

2. Prepare 1/4 cup : Kosher Salt.

3. Needed 1/2 cup : Garlic Powder.

4. Needed 1/2 cup : Adobo.

5. Prepare 1 packet : Sazon.

6. Needed 1 : Smoked Pork Knuckle.

7. Needed 2 lbs : Raw Peanuts in Shell.

8. Prepare : Water.

9. Prepare 1/2 cup : Sazonidor.

10. Prepare 4 Tbsp : Recaito.

11. Prepare 4 Tbsp : Sofrito.

If all ingredients Boiled Peanuts with Season Meat it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Boiled Peanuts with Season Meat

1. Rinse peanuts to remove any debris.

2. Put peanuts in 6 quart slow cooker.

3. Add salt, garlic powder, adobo, sazon, sazonidor, recaito, sofrito and enough water to combine all ingredients in slow cooker.

4. Rinse one large smoked pig knuckle and nestle into peanuts in slow cooker.

5. Fill slow cooker to top with water. Peanuts will float a bit but receed during cooking..

6. Cover and cook on high setting 16 to 24 hours in slow cooker..

7. Keep warm in water in slow cooker to enjoy the put the day.

8. Store remainder in containers covered in refrigerator up to two weeks and in freezer up to two months. Ensure you drain before storing..

9. Can be reheated in microwave covered or add to pot and add water to reheat.

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