Without fail cooking ultimate Venison roast easy, delicious, practical. Since venison is a red meat like beef, you can cook joints of it in a very similar manner to beef roasts. Either way, you're sure to enjoy your tasty roast venison! Slow cooked in the oven, this mouthwatering venison roast with carrots, onion, potatoes is topped of with homemade flavorful gravy. There's nothing like a good venison roast recipe to satisfy the family on any given evening. This recipe never ceases to disappoint.
Venison roast slow cooked with onion, creamy mushroom soup, a dab of this and a spice of that.
Classic roasts and suggested trimmings for venison.
The two cuts of venison we favour for roasting are saddle (loin) and haunch (back legs).
Good Evening every body, at this time you get present recipe Venison roast with 12 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Venison roast.
Ingredients for Venison roast
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Prepare 4 lb : deer roast.
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Needed 1 : onion.
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Needed 3 clove : garlic.
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Needed 2 tbsp : olive oil.
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Needed 1 can : diced tomatoes.
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Prepare 1 : stem of fresh rosemary.
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Needed 4 : carrot sticks peeled and cut in slices.
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Prepare 3 : celery cut in thirds.
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Prepare 6 : Russet potatoes , cut in large cubes.
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Prepare 1 1/2 tbsp : fresh parsley.
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Needed 1 : salt.
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Prepare 1 : pepper.
Roast haunch of venison for six to eight.
See more ideas about venison, venison recipes, deer recipes.
Additional spices that go well with venison roast in the oven include thyme, sage, marjoram and rosemary.
Bacon-wrapped venison roast is another alternative for a rich and moist venison roast.
If all ingredients Venison roast it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Venison roast
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Preheat oven to 325°F..
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Heat oil in a dutch oven on med high heat. Salt all sides of the roast. Sear roast on all sides to brown. Take roast out and set aside..
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Take sliced onions and chopped garlic and fry in the oil until soft. Add can of diced tomatoes and rosemary and simmer for about 3 minutes scrapping the deer drippings..
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Add the roast back to the Dutch oven, cover and put in the oven for 30 minutes..
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Remove the Dutch oven, add vegetables, parsley, and salt and pepper to taste. Reduce heat to 300°F and cook for 60 minutes longer..
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Take out o oven and sit, lid on for about 10 minutes. Take roast out to rest and slice and serve with vegetables..
This Instant Pot Venison Roast recipe is a one-pot meal!
Hunting season makes for some good eating at the Pit for sure.
The next time you need a game recipe, check out this barbecue "low and slow" bacon stuffed Venison Roast.
You may also use elk or moose instead of venison.
Try my venison roast rub below.
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