Easiest Way to Recipe Yummy Chocolate Dipped Coconut Macaroons

Without fail recipe ultimate Chocolate Dipped Coconut Macaroons easy, tasty, practical.

Good Evening every body, at this time you get present recipe Chocolate Dipped Coconut Macaroons with 8 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Chocolate Dipped Coconut Macaroons.

Ingredients for Chocolate Dipped Coconut Macaroons

1. Needed : shredded coconut (about 5 1/3 cups).

2. Needed : egg whites.

3. Prepare : white sugar.

4. Needed : all purpose flour.

5. Prepare : vanilla or almond extract.

6. Needed : salt.

7. Prepare : semi sweet chocolate chips.

8. Prepare : dark chocolate chips.

If all ingredients Chocolate Dipped Coconut Macaroons it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chocolate Dipped Coconut Macaroons

1. Preheat oven to 325°F. Line a baking sheet with parchment paper. Spray paper lightly with cooking spray. Set aside..

2. In a large bowl mix together coconut, flour, sugar, and salt. Stir in egg whites and extract until fully incorporated. Mixture should stick together and be able to form a wet ball..

3. Drop by tbs onto prepared baking sheet (I fit 24 at a time). Bake 20 minutes or until edges are golden..

4. Remove from oven and immediately transfer to a wire rack to cool completely..

5. When cookies are cool, place chocolate chips in a microwave safe bowl. Microwave in 30 second increments until fully melted, stirring after each round..

6. Dip bottoms of macaroons into chocolate. Allow some excess to drip off and place on wax paper lined baking sheet. Place in refrigerator until chocolate is set..

7. Store in an airtight container. Best kept refrigerated. Pull out of fridge at least 15 minutes before serving. Enjoy!.

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