Easiest Way to Make Perfect Veg Mexican Burger

Without fail making ultimate Veg Mexican Burger easy, fast, practical.

Good Evening every body, at this time you get present recipe Veg Mexican Burger with 43 ingredients and 21 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 43 ingredients and 21 stages of easy cooking Veg Mexican Burger.

Ingredients all Veg Mexican Burger

1. Needed : for The Burger Patty :.

2. Needed 1 cup : Red Beans (Rajma-2 1/4 cups soaked beans approx).

3. Needed 3-3 1/2 cups : Water.

4. Prepare 1 cup : Boiled mashed Sweet Potatoes.

5. Needed 1 cup : Boiled Sweet Corn Kernels.

6. Needed 1 cups : Fresh Brown Bread Crumbs.

7. Prepare 1 tsp : Garlic Powder /Paste.

8. Prepare 1/2 tsp : Smoked Paprika(Optional).

9. Needed 1/2 tsp : Red Chilli Powder(To be adjusted as per preference).

10. Needed 1/2 cup : Chopped Coriander Leaves.

11. Needed To Taste : Salt.

12. Prepare : for The Slurry :.

13. Needed 1/4 cup : Rice Flour.

14. Needed 1/2 cup : Water.

15. Needed : for Coating The Patties :.

16. Prepare : as required Breadcrumbs.

17. Prepare : for The Chilli Mayo Dip:.

18. Needed 1/2 cup : Mayonnaise.

19. Needed 1/2 cup : Red Chilli Sauce.

20. Prepare : for The Salsa :.

21. Prepare 1/3 cup : Chopped Onions.

22. Needed 1/2 cup : Chopped Mixed Bell Peppers.

23. Prepare 1/2 cup : Chopped Tomatoes.

24. Prepare 1/4 cup : Tomato Ketchup(To be adjusted).

25. Needed 1 1/2 tbsp : Chopped Coriander Leaves.

26. Needed 1/2-1 tsp : Finely Minced Green Chillies/Jalapenos.

27. Needed 1 tsp : Mixed Herbs/Oregano(To be adjusted).

28. Needed To Taste : Salt.

29. Needed : for The Mango Guacamole :.

30. Needed 1 : Small Avocado (3/4 cup Pulp).

31. Prepare 1/8 cup : Diced Mango.

32. Prepare 1/8 cup : Chopped Onions.

33. Needed 1/4 tsp : Roasted Cumin Powder.

34. Needed 1/8 tsp : Finely Grated Garlic.

35. Prepare 1 tbsp : Chopped Coriander Leaves.

36. Prepare 1/2 tsp : Chilli Flakes.

37. Prepare 2-3 tsp : Lemon Juice.

38. Prepare To Taste : Salt.

39. Prepare : other Ingredients For Assembling The Burger :.

40. Needed 5-6 : Burger Buns.

41. Prepare : as required Iceberg Lettuce.

42. Prepare Slices : as required Cheese.

43. Prepare : as desired Crispy Nacho Chips.

If all ingredients Veg Mexican Burger it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Veg Mexican Burger

1. To make Mexican Burger, first soak 1 cup of Red Beans in sufficient water overnight or for about 8-10 hours. You will get approx 2 1/4 cups beans after soaking..

2. Next, rinse thoroughly and boil it in approximately 3 – 3 1/2 cups of water in a pressure pan for 8 whistles..

3. Open the pressure pan only when the pressure releases naturally and drain the beans. Set aside to cool..

4. In the meantime, roughly tear about 2-3 brown bread slices into small pieces and grind them in a mixer grinder to get fresh breadcrumbs..

5. Once the beans cool down completely, grind them coarsely without using any water, in a mixer grinder..

6. In a mixing bowl, add this ground mixture, mashed sweet potatoes, sweet corn kernels, fresh breadcrumbs, garlic powder, smoked paprika, chopped coriander and salt to taste..

7. Mix well and divide the mixture into 5-6 portions and shape them into patties..

8. Mix together the rice flour and water to make a slightly thin slurry..

9. Dip each patty in the rice flour slurry and then in the breadcrumbs to cover it well from all sides..

10. Set these in a dish and refrigerate for about 1/2 an hour..

11. In the meantime mix the ingredients mentioned for the salsa and set aside..

12. Similarly mix together the ingredients mentioned for the guacamole and set aside..

13. Next, heat a griddle and add oil to it for shallow frying the patties..

14. Release the patties into the oil and fry till they turn crispy and golden brown on both sides. Drain onto an absorbent paper and set aside..

15. To assemble the burgers, first slice each bun horizontally and spread some chilli mayo dip on both the sliced parts..

16. Next, place some iceberg lettuce on the bottom slice and top it with some salsa..

17. Place the burger patty over it and immediately top it with a cheese slice..

18. Top this with a spread of some mango guacamole..

19. Next, place some crispy nacho chips of your desired flavour over it..

20. Place the other bun slice over it and press lightly and the burger is ready to be served..

21. Serve this delicious Mexican Burger with some baked or fried potato wedges and some more chilli mayo dip by the side!.

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