Easiest Way to Recipe Tasty The Taste of FallMatsutake Mushroom Rice

Without fail recipe ultimate The Taste of Fall–Matsutake Mushroom Rice easy, yummy, practical.

Good Evening every body, at this time you get present recipe The Taste of Fall–Matsutake Mushroom Rice with 5 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 8 stages of easy cooking The Taste of Fall–Matsutake Mushroom Rice.

Ingredients all The Taste of Fall–Matsutake Mushroom Rice

1. Needed 1000 grams : Uncooked rice.

2. Needed 1 : Matsutake mushroom.

3. Needed 3 tbsp : Soy sauce.

4. Prepare 2 tbsp : Sake.

5. Needed 1/4 tsp : Salt.

If all ingredients The Taste of Fall–Matsutake Mushroom Rice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking The Taste of Fall–Matsutake Mushroom Rice

1. Wash and drain the rice..

2. Cut the mushroom in half and lightly cook in a frying pan without oil. For optimal fragrance, do not cook out the moisture..

3. Slice the mushroom into thin pieces..

4. Add a little less water than the indicated amount for 3 cups of rice in the rice cooker, then add the soy sauce, sake, and salt, and mix..

5. Add mushrooms and set to cook as usual..

6. Once it's finished, combine evenly with quick strokes..

7. The freshly cooked rice has a great aroma..

8. I also recommend making cute onigiri rice balls..

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