How to Prepare Appetizing Salmon Donburi Salmon rice bowl

Without fail making ultimate Salmon Donburi (Salmon rice bowl) easy, fast, practical.

Good Evening every body, at this time you get present recipe Salmon Donburi (Salmon rice bowl) with 12 ingredients and 25 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 25 stages of easy cooking Salmon Donburi (Salmon rice bowl).

Ingredients all Salmon Donburi (Salmon rice bowl)

1. Prepare : Salmon (fresh-looking farm-raised salmon).

2. Needed : Salt.

3. Prepare : Vinegar.

4. Needed : —————–.

5. Prepare : Wasabi Powder.

6. Needed : Water.

7. Prepare : Soy Sauce.

8. Prepare : —————–.

9. Prepare : Steamed Japanese Rice.

10. Prepare : Roasted Sesame Seeds.

11. Prepare : Nori (seaweed sheet, cut into small pieces).

12. Needed : Scallions (chopped).

If all ingredients Salmon Donburi (Salmon rice bowl) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Salmon Donburi (Salmon rice bowl)

1. Cover the salmon with salt all over it..

2. Let it rest in the fridge for about 3~5 hours..

3. After 3 hours, it looks like this..

4. As you see, some water has to be drained out..

5. Wash off the salt under running water and wipe with a paper towel..

6. Put it back into the container and sprinkle vinegar on the salmon..

7. With the vinegar….

8. Rest it in the fridge for about 30-45 minutes..

9. After 45 minutes, it looks like this..

10. Wash it out under running water and wipe with a paper towel, and remove the skin..

11. Cover it well with plastic wrap and a Ziploc bag double covering, and put it in the freezer for a few hours. (If you don't eat the same day, you can freeze it for several days.).

12. Cook the Japanese rice..

13. Mix the wasabi powder and a little water..

14. Mix it well..

15. Leave it upside down until you use it..

16. Slice the salmon..

17. Add soy sauce into the wasabi..

18. Pour it on the salmon and keep it in the fridge..

19. Lightly roast the seaweed sheet..

20. Place the steamed rice in a bowl..

21. Sprinkle sesame seeds on it..

22. Sprinkle the seaweed..

23. Top with the marinated salmon..

24. Garnish with some chopped scallions and a little wasabi. Serve immediately..

25. I made this dish for another day. This time I added a little bit mayonnaise too. And also homemade Gari. (picked ginger).

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