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How to Cook Perfect Christmas Meatloaf

Without fail cooking ultimate Christmas Meatloaf easy, delicious, practical.

Christmas Meatloaf
Christmas Meatloaf

Good Evening every body, at this time you get present recipe Christmas Meatloaf with 11 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Christmas Meatloaf.

Ingredients all Christmas Meatloaf

  1. Prepare 500 grams : [a] Ground meat.

  2. Needed 100 ml : Frozen mixed vegetables.

  3. Needed 200 ml : Panko (soak in milk).

  4. Needed 1 : Egg.

  5. Needed 2 : Baby cheese.

  6. Prepare 1 tsp : Salt.

  7. Needed 1 pinch : Pepper, allspice etc..

  8. Prepare 1/2 : Onion (mice and saute).

  9. Needed 5 slice : Bacon (cut in half).

  10. Needed 1 : Carrots, cherry tomatoes, okura, radish etc..

  11. Needed 1 : [b] Meat sauce, sauce, soy sauce.

If all ingredients Christmas Meatloaf it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Christmas Meatloaf

  1. Combine [a] well..

  2. In a savarin ring mold, place the bacon diagonally, like ribbons. Then fill the mold with the meat mixture..

  3. Bake in a 180℃ oven for 30 minutes. Adjust the baking time/temperature if necessary..

  4. When the juices run clear when poked with a toothpick, it's done..

  5. Tilt the mold over a pan and drain the drippings onto the pan. On a large plate, flip the mold and take out the meatloaf. Be careful not to break it..

  6. Decorate with the vegetables of your choice. If you are using carrots or okura, cook before use..

  7. Add [b] in the pan with drippings and combine. Pour the sauce in the center of the meatloaf. Adjust the seasonings of the sauce as you like..

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