Easiest Way to Prepare Appetizing Chicken veggies brownblack rice porridge postpartum recipe

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Now, I purposely under-seasoned this porridge.

Some Korean people are really peculiar about how much seasoning is in their juk.

This simple and tasty Chicken Rice Porridge (Chicken Congee) is so easy to prepare.

Good Evening every body, at this time you get present recipe Chicken veggies brown/black rice porridge #postpartum recipe# with 14 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 6 stages of easy cooking Chicken veggies brown/black rice porridge #postpartum recipe#.

Ingredients for Chicken veggies brown/black rice porridge #postpartum recipe#

1. Prepare : Veggies and chicken.

2. Prepare 4 cup : shredded cabbage.

3. Prepare 1 cup : shredded carrots.

4. Needed 1 cup : shredded funnel head.

5. Needed 6 : shitake mushrooms, sliced.

6. Needed 3 : garlic, minced.

7. Prepare 1/2 tsp : ginger, grated.

8. Needed 1/2 : red onion, sliced.

9. Prepare 1 jar : homemade chicken stock.

10. Needed 1 : chicken breast, baked and shredded.

11. Needed 2 Tsp : chicken fat or sesame oil.

12. Prepare : Grains.

13. Needed 2 cups : brown rice and black rice mix 4:1.

14. Prepare 4 cup : water for sprouting.

It makes a delicious breakfast and is a bowl of comfort any time of the day.

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Fire up the grill, and pair grilled chicken with our Cheddar Broccoli and vegetable rice.

Reviews for: Photos of Grilled Chicken & Veggies Over Rice.

If all ingredients Chicken veggies brown/black rice porridge #postpartum recipe# it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chicken veggies brown/black rice porridge #postpartum recipe#

1. Soak wholegrain rice in water overnight to sprout..

2. Wash and chop all vegetables, herbs..

3. Saute all vegetables in chicken fat or sesame oil until aromatic. First onion, carrots, ginger, garlic and funnel, then mushroom and cabbage..

4. Add washed rice and keep sauteeing for a minute to mix. Add chicken stock and 1/2 cup rice wine, optional..

5. Transfer everything to Instant pot max and fill it up with water to the max line (about 16 cups). Choose pressure cook function with max pressure, time 10 minutes, deselect keep warm and choose no venting It would takes about 2 hours to chill until the lid can be opened..

6. Once it's done, you can cook on low saute function for 30 minutes to thicken it up or season with salt and enjoy immediately..

Veggies - sweet potatoes, bell pepper.

Spices - cumin, coriander, cinnamon, S&P.

Traditionally, chicken porridge is made with chicken stock and pulled chicken meat.

I prefer sweet rice as it gives the porridge a creamier texture and a sweeter taste.

You can try making the broth with seaweed or just use store bought vegetable broth and just add the veggies without the chicken.

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