Easiest Way to Recipe Tasty Lauki Tamatar Juice

Without fail recipe ultimate Lauki Tamatar Juice easy, delicious, practical.

Good Evening every body, at this time you get present recipe Lauki Tamatar Juice with 15 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 7 stages of easy cooking Lauki Tamatar Juice.

Ingredients all Lauki Tamatar Juice

1. Needed 1 cup : fresh tomato puree, made out of 4 to 5 big tomatoes.

2. Prepare 1/2 cup : lauki/bottle gourd grated.

3. Prepare 1/2 cup : water.

4. Needed 2 tsp : lemon juice.

5. Prepare 1 tsp : Sendha namak/rock salt.

6. Prepare 1 tbsp : jaggery powder.

7. Needed 1 pinch : black pepper powder.

8. Prepare 1 pinch : mulhatti.

9. Prepare 3/4 tsp : alsi powder.

10. Needed 1 pinch : saunth powder.

11. Prepare 1 pinch : nutmeg powder.

12. Prepare 1 tsp : dalchini powder.

13. Needed 1 tsp : roasted jeera powder.

14. Prepare 1 tbsp : butter (optional).

15. Needed handful : coriander leaves.

If all ingredients Lauki Tamatar Juice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Lauki Tamatar Juice

1. Collect all ingredients.

2. Heat 1/2 cup water and add tomato puree and grated bottle gourd and let it boil for 2-3 minutes. Then add 10 -12 coriander leaves..

3. Turn off the flame. Cover with a lid and let it cool down.

4. Grind or blend it when it comes down to room temperature.

5. Add lemon juice, sendha namak/rock salt, jaggery powder, black pepper powder, mulhatti, alsi powder, saunth powder, dalchini powder and nutmeg powder to juice and grind/blend again to mix all ingredients..

6. Transfer juice to glass and blend butter.

7. Garnish with roasted jeera powder and coriander leaves. Healthy and tasty lauki tamatar juice is ready to serve..

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