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Good Evening every body, at this time you get present recipe 🧑🏽🍳🧑🏼🍳 Sumtum Tod • Thai Crispy Papaya Salad With Hat Yai fried chicken wings Recipe with 25 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 25 ingredients and 4 stages of easy cooking 🧑🏽🍳🧑🏼🍳 Sumtum Tod • Thai Crispy Papaya Salad With Hat Yai fried chicken wings Recipe.
Ingredients all 🧑🏽🍳🧑🏼🍳 Sumtum Tod • Thai Crispy Papaya Salad With Hat Yai fried chicken wings Recipe
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Needed 150 g. : Sliced Papaya.
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Needed 20 g. : Roasted Peanut.
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Prepare 30 g. : Long bean.
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Prepare 50 g. : Tomato.
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Prepare 2 : cloves. Garlic.
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Needed 3 pcs. : Red chili.
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Prepare : 1 tbsp. Palm sugar.
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Needed 1.5 tbsp. : Tamarind juice.
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Needed 1 tbsp. : Lime juice.
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Needed 6 tbsp. : Crispy flour.
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Needed 80 ml. : Water.
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Prepare 1/2 tsp. : Sugar.
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Needed 1.5 tbsp. : Fish sauce.
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Needed 300 g. : Chicken wing.
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Prepare 1/2 tsp. : White peppercorn.
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Needed 1/2 tsp. : Coriander seed.
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Needed 1/4 tsp. : Cumin.
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Prepare 1/4 tsp. : Salt.
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Needed 1 : clove. Garlic.
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Needed 1 pc. : Coriander root.
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Prepare 1/2 tbsp. : Soy Sauce.
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Needed 1/4 tsp. : Sugar.
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Prepare 3 tbsp. : Water.
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Prepare 2 tbsp. : Crispy flour.
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Needed 30 g. : Sliced Shallot.
If all ingredients 🧑🏽🍳🧑🏼🍳 Sumtum Tod • Thai Crispy Papaya Salad With Hat Yai fried chicken wings Recipe it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking 🧑🏽🍳🧑🏼🍳 Sumtum Tod • Thai Crispy Papaya Salad With Hat Yai fried chicken wings Recipe
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Score chicken wing as shown • and pound all ingredients together for marinate chicken wing (coriander root + garlic + cumin + coriander seed +white pepper + soy sauce + sugar + water + crispy flour) marinate for at least 30 mins and deep Fried with medium heat until fully cooked.
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Slice shallot as shown mix with pinch of salt and leave for 30 mins before fried until crispy on low heat.
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Make Som Tum sauce as shown Palm sugar + sugar + tamarind juice + fish sauce + lime • pound Garlic + chili + roasted peanut + long bean + tomato and mix with sauce.
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Slice green papaya as shown with peeler and mix with crispy flour + water • fried on medium high heat until crispy both side • Done…!! 😋😋.
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