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Easiest Way to Recipe Tasty Eggs Benedict Minnesota style

Without fail recipe ultimate Eggs Benedict (Minnesota style)!!!! easy, fast, practical.

Eggs Benedict (Minnesota style)!!!!
Eggs Benedict (Minnesota style)!!!!

Good Evening every body, at this time you get present recipe Eggs Benedict (Minnesota style)!!!! with 9 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 10 stages of easy cooking Eggs Benedict (Minnesota style)!!!!.

Ingredients all Eggs Benedict (Minnesota style)!!!!

  1. Needed 2 : English muffins (split, toasted).

  2. Needed 1 lb : hamburger.

  3. Needed 5 strips : bacon cut in half.

  4. Needed 8 : eggs.

  5. Prepare 1 teaspoon : lemon juice.

  6. Needed 5 tablespoons : clarified butter.

  7. Prepare 1 teaspoon : liquid smoke.

  8. Needed 3/4 teaspoon : black pepper.

  9. Needed 1/4 cup : white vinegar.

If all ingredients Eggs Benedict (Minnesota style)!!!! it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Eggs Benedict (Minnesota style)!!!!

  1. Boil 4 cups water with 1/4 cup white vinegar.

  2. Fry bacon, drain, set aside.

  3. Mix liquid smoke, black pepper and hamburger, make into pattys and fry.

  4. Seperate 4 egg yolks put in small kettle on low heat add lemon juice and 1 teaspoon clarified butter. If to high of heat the yolks will cook (you dont want that) I added a little pepper and parsley to this.

  5. With boiling water add 2 eggs carefully not to break yolks, poach.

  6. Turn pattys so the dont burn.

  7. Take split muffins add patty.

  8. Add poached eggs.

  9. Bacon and drizzle on your hollandaise.

  10. Enjoy!.

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