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Easiest Way to Recipe Tasty Creamy Tortellini Casserole

Without fail recipe ultimate Creamy Tortellini Casserole easy, fast, practical.

Creamy Tortellini Casserole
Creamy Tortellini Casserole

Good Evening every body, at this time you get present recipe Creamy Tortellini Casserole with 14 ingredients and 14 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 14 stages of easy cooking Creamy Tortellini Casserole.

Ingredients all Creamy Tortellini Casserole

  1. Needed 4 large : White mushrooms.

  2. Needed 1 tbsp : Butter.

  3. Needed 1 can : Campbell's cream of mushroom soup.

  4. Needed 1 can : Campbell's cream of chicken soup.

  5. Needed 1 cup : 2% Milk.

  6. Needed 1 cup : Evaporated Milk.

  7. Needed 1 tbsp : Mayonnaise.

  8. Needed 1 : Fresh ground pepper.

  9. Prepare 1 tbsp : Madras curry powder.

  10. Prepare 1 : Cayenne Pepper.

  11. Prepare 1 : Paprika.

  12. Needed 2 tbsp : Butter.

  13. Needed 1 cup : Panko bread crumbs.

  14. Prepare 2 cup : Cheese tortellini.

If all ingredients Creamy Tortellini Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Creamy Tortellini Casserole

  1. Cook tortellini..

  2. Preheat oven to 350.

  3. Slice mushrooms.

  4. Put 1 tablespoon of butter in a medium size pot..

  5. Add sliced mushrooms to melting butter..

  6. Add fresh ground pepper to the mushrooms. (To taste).

  7. Add soups, mayonnaise, 2% milk and evaporated milk to mushrooms..

  8. Keep stirring. (More milk may be added if consistency is too thick).

  9. Add all the spices (to taste).

  10. Keep stirring until it comes to a boil. Lower heat and stir every once in a while..

  11. Take sauce and add a few scoops to casserole dish..

  12. Add tortellini and pour remaining sauce on over top, covering all the tortellini..

  13. Combine remaining butter with bread crumbs. Sprinkle generously over sauce covered tortellini..

  14. Put into the oven until bread crumbs are a golden brown..

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