Without fail recipe ultimate Masala tea easy, tasty, practical. Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Originating in South Asia, the beverage has gained worldwide popularity, becoming a feature in many coffee and tea houses. Masala chai recipe - Indian masala tea is one of the best kinds of chai to enjoy anytime. Each Indian family may have their own recipe to make masala tea. The combination of spices, the quantity of milk.
Masala chai recipe with step by step photos.
Masala Chai is an Indian spiced tea made with whole Tea along with Filter coffee is a preferred drink for many people.
Many Indians like to have tea in the.
Good Evening every body, at this time you get present recipe Masala tea with 9 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 7 stages of easy cooking Masala tea.
Ingredients all Masala tea
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Needed 4 : whole cloves.
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Needed 2 : Cardamom pods.
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Needed 1 : Cinnamon stick, broken into pieces.
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Prepare 3 cups : water.
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Needed 1 : ⁄4 teaspoon ground ginger.
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Prepare 1 : ⁄8 teaspoon fresh ground black pepper.
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Needed 1 : ⁄2 cup milk.
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Prepare 2 tablespoons : granulated sugar.
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Needed 2 tablespoons : black tea (decaf is best).
Ancient masala chai (meaning "spiced tea") is steeped in tales of royalty and herbal medicine.
According to lore, masala chai's history began thousands of years ago in an ancient royal court.
Homemade Chai Masala or Tea Masala is an aromatic blend of whole spices which makes Indian tea flavorful.
Add this to your Masala Chai to make the perfect fragrant tea.
If all ingredients Masala tea it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Masala tea
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In a mortar, crush the cloves, cardamom pods and cinnamon, or use a coffee grinder..
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Transfer the crushed spices to a small saucepan, add the water, ginger and pepper and bring to a boil..
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Remove the pan from the heat, cover and let steep for 5 minutes..
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Add the milk and sugar to the pan and bring to a boil..
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Remove from the heat and add the tea..
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Cover and let steep for 3 minutes..
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Stir the chai, then strain it into a warmed teapot or directly into teacups..
I love to start my morning with.
Masala tea is extremely popular in India, owing to its taste and aroma.
It is widely believed that one cup of masala tea can prevent various kinds of illnesses and keep you healthy.
See more ideas about homemade spices, indian food recipes, masala recipe.
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