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Easiest Way to Prepare Perfect Bell Pepper and Cottage Cheese Salad

Without fail cooking ultimate Bell Pepper and Cottage Cheese Salad easy, yummy, practical.

Bell Pepper and Cottage Cheese Salad
Bell Pepper and Cottage Cheese Salad

Good Evening every body, at this time you get present recipe Bell Pepper and Cottage Cheese Salad with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Bell Pepper and Cottage Cheese Salad.

Ingredients all Bell Pepper and Cottage Cheese Salad

  1. Prepare 200 grams : paneer (cottage cheese).

  2. Needed 1 : red bell pepper.

  3. Needed 1 : bell pepper yellow.

  4. Prepare 1 : green bell pepper.

  5. Needed 2 tsps : olive oil peppers to coat the before roasting.

  6. Needed : Salt as per taste.

  7. Needed : pepper Freshly ground.

  8. Prepare Half : lime a juice of.

  9. Prepare : coriander Finely chopped to garnish.

If all ingredients Bell Pepper and Cottage Cheese Salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Bell Pepper and Cottage Cheese Salad

  1. Slice the paneer length wise, in a non stick pan take 1 tsp of olive oil and fry the paneer. I like to fry the paneer just a teeny bit, tastes better ! If you wish you can put paneer raw..

  2. Next is to roast the bell peppers, take 1/2 tsp of olive oil and coat the bell peppers (all three).Hold each pepper directly on the gas flame,keep rotating them till evenly roasted..

  3. Alternatively the same can be done in the oven. Pre heat the oven at 220 degrees and roast the peppers in the oven, turning them once in beteween..

  4. After roasting the peppers let them cool, remove their skins and slice them lengthwise..

  5. In a bowl add the cottage cheese, sliced bell peppers, adjust the seasoning with salt and pepper, add a dash of lime juice and garnish with coriander..

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