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How to Recipe Tasty Randis Beef Peppers

Without fail recipe ultimate Randi's Beef & Pepper's easy, yummy, practical.

Randi's Beef & Pepper's
Randi's Beef & Pepper's

Good Evening every body, at this time you get present recipe Randi's Beef & Pepper's with 8 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Randi's Beef & Pepper's.

Ingredients all Randi's Beef & Pepper's

  1. Prepare : Thin steak meat (cut into tiny pieces).

  2. Prepare : Green bell pepper ( cut into thin lenthwise pieces).

  3. Needed : Red bell pepper (cut into thin lenthwise pieces).

  4. Needed : Soy sauce.

  5. Needed : Vegetable oil.

  6. Needed : Black pepper.

  7. Prepare : Garlic powder.

  8. Needed : Onion powder.

If all ingredients Randi's Beef & Pepper's it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Randi's Beef & Pepper's

  1. Marinate beef in your desired amout of soy sauce & the 2 tbls of beef boullion for 15 min to a couple hours..

  2. Heat the oil in a pan and fry up the meat till there's no pink left , add your cut up bell pepper's & cook some more..

  3. Season with black pepper, garlic & onion powder, then simmer till beef & peppers are done to your liking..

  4. Feel free to add onions, mushrooms, & other seasonings if you would like, there are lots of ways to play around with this recipe, this is just my quick and easy version :) Also you can sprinkle lime juice & cilantro on top and serve with corn tortilla's…enjoy :).

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