How to Make Yummy Rice cooker soft cheese cake

Without fail cooking ultimate Rice cooker soft cheese cake 🎂🎂🎂 easy, fast, practical.

Good Evening every body, at this time you get present recipe Rice cooker soft cheese cake 🎂🎂🎂 with 12 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Rice cooker soft cheese cake 🎂🎂🎂.

Ingredients for Rice cooker soft cheese cake 🎂🎂🎂

1. Needed 2 cups : flour.

2. Prepare 1 cup : sugar.

3. Needed 3 : eggs.

4. Prepare 1 tsp : baking powder.

5. Needed 1 tsp : baking soda.

6. Needed 1 tbsp : butter.

7. Needed Half : can condensed milk.

8. Prepare 1 cup : fresh milk.

9. Needed 2 tbsp : cheese cream.

10. Needed 2 pcs : cheese any kinds not to salty.

11. Needed 2 tbsp : olive oil.

12. Needed Pinch : salt.

If all ingredients Rice cooker soft cheese cake 🎂🎂🎂 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Rice cooker soft cheese cake 🎂🎂🎂

1. Separate the white and yolk of the egg. Then put the white egg to a bowl then start to make an icing using the mixer and gradually pour the amount of sugar while continuously mixing to achieved the icing..

2. Add the yolk to the bowl and mix it again..

3. Put a flour strained it to have softy texture to the mixing bowl and all the other ingredients. Then mix it all..

4. Pour some olive oil to the rice cooker pan and make it occupy all the space of the pan. Then pour the cake mixture and cover it with a foil..

5. Wait patiently and check afterwards.. Because it will change from cook to warm indicator of the rice cooker.. You must supervised the cooking process.. After 20-30 mins.. Check and cool the cake..

6. Enjoy your chiffon like cake softly moist cheese flavor not too sweet 😋😋😋😍😍😍.

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