Easiest Way to Cook Tasty My version of Thai Basil Beef Pad Ka Prao with dried chillies topped with fried eggs

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Good Evening every body, at this time you get present recipe My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs with 17 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 6 stages of easy cooking My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs.

Ingredients all My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs

1. Needed : Beef mince (or chicken or pork).

2. Needed : Oil.

3. Needed : Garlic, minced.

4. Prepare : Large Dried Chillies (mild), roughly pounded.

5. Needed : Small Dried Chillies (hot), roughly pounded.

6. Needed : Oyster Sauce.

7. Needed : Thai Seasoning Sauce.

8. Needed : Fish Sasuce.

9. Needed : Sweet Soy Sauce (or Kecap Manis).

10. Prepare : Light Soy Sauce.

11. Prepare : Basil or Thai Holy Basil.

12. Needed : Optional Fried Egg:.

13. Needed : Eggs.

14. Needed : Oil for frying.

15. Prepare : Spicy Fish Sauce (Nam Pla Prik).

16. Prepare : Red Chillies, cut into thin slices.

17. Needed : Fish Sauce.

If all ingredients My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking My version of Thai Basil Beef (Pad Ka Prao) with dried chillies, topped with fried eggs

1. Heat oil in a pan over medium heat. Add garlic + large dried chillies + small dried chillies. Fry until fragrant.

2. Add beef mince, break it up the lumps.

When the beef is almost cooked through, season with oyster sauce + Thai seasoning sauce + sugar + sweet soy sauce + soy sauce.

Keep frying over medium heat until it's dry-ish..

1. Add basil leaves. Turn off heat. Stir to mix..

2. In a small pan or pot, add oil up to about 1 cm height. Heat over high heat until oil is hot. Add one egg. Let the egg white cook until it's crispy..

3. When the egg white is crispy enough, gently scoop up the hot oil over the top of the egg to evenly cook the egg whites, and creates a thin coating over the egg yolk.

Remove from pan.

Repeat with the second egg..

1. Mix together fresh chillies + fish sauce.

Serve everything together with steamed rice..

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