Easiest Way to Prepare Tasty Kens Ultimate Chocolate Chip Cookie Recipe

Without fail recipe ultimate Ken's Ultimate (Chocolate) Chip Cookie Recipe easy, tasty, practical.

Good Evening every body, at this time you get present recipe Ken's Ultimate (Chocolate) Chip Cookie Recipe with 11 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 7 stages of easy cooking Ken's Ultimate (Chocolate) Chip Cookie Recipe.

Ingredients all Ken's Ultimate (Chocolate) Chip Cookie Recipe

1. Prepare : dark brown sugar.

2. Prepare : light brown sugar.

3. Prepare : granulated sugar.

4. Prepare : butter, softened.

5. Prepare : large eggs.

6. Needed : vanilla extract.

7. Needed : almond extract.

8. Prepare : all-purpose flour.

9. Prepare : baking soda.

10. Prepare : coarse sea salt.

11. Prepare : chips or morsels, any combination.

If all ingredients Ken's Ultimate (Chocolate) Chip Cookie Recipe it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Ken's Ultimate (Chocolate) Chip Cookie Recipe

1. Preheat oven to 350°F and line baking sheets with parchment paper or aluminium foil.

2. Combine dark brown, brown, and granule sugar in a bowl with softened butter, beat on low to medium until creamed..

3. Add to sugar both eggs, vanilla and almond extract. If you don't have almond extract, use 1 1/2 tsp vanilla extract. Beat together until blended..

4. Add flour, baking soda, and coarse sea salt into sifter and sift together, into wet mix..

5. Mix together BY HAND! Do not overmix.

6. Add chips (I like chocolate and butterscotch chips!) And mix til consistently distributed. Spoon onto parchment paper 1 tablespoon at a time (size of picture makes 60 cookies!).

7. Bake at 350°F for 11-15 minutes. Remove to wire rack to cool slightly before eating. They also save well for up to a week enclosed on your counter but we've never been able to keep them around that long!.

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