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How to Recipe Yummy Strawberry Daifuku

Without fail cooking ultimate Strawberry Daifuku easy, yummy, practical.

Strawberry Daifuku
Strawberry Daifuku

Good Evening every body, at this time you get present recipe Strawberry Daifuku with 7 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 10 stages of easy cooking Strawberry Daifuku.

Ingredients for Strawberry Daifuku

  1. Needed : strawberries.

  2. Needed : Red bean paste.

  3. Prepare : Shiratamago powder.

  4. Needed : sugar.

  5. Needed : water.

  6. Needed : strawberry jam.

  7. Needed : potato starch.

If all ingredients Strawberry Daifuku it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Strawberry Daifuku

  1. Microwave the corn starch for 2-3 mins. After that, coat the baking tray with the cooked potato starch and set aside..

  2. Wash the strawberries, cut of the stem of the strawberries and set aside..

  3. Divide the red bean paste into 7 equal portions. Shape them into balls..

  4. Carefully flatten the red bean paste ball and wrap the strawberries..

  5. Mix shiratamago powder and sugar in a mixing bowl..

  6. Let's work on the mochi. Now dissolve strawberry jam in water. Put water into the shiratamago powder and sugar a little at a time. Mix well until all the powder is dissolved..

  7. Transfer the mochi into a non-stick bowl and steam for 15-17mins..

  8. When the mochi is ready, immediately transfer it to the baking tray coated with potato starch. Coat the other side of mochi with potato starch as well..

  9. Divide the mixture into 7 portions and flatten each pieces of mochi. Carefully brush off excess starch..

  10. Wrap in a red bean paste strawberry and pinch to close at the bottom. Repeat the process until you get 7 pieces in total. (Remember the wrapping process of mochi need to be done when the mochi is still warm.).

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