Easiest Way to Recipe Perfect Leftover Watermelon Skin Tutti Frutti

Without fail recipe ultimate Leftover Watermelon Skin Tutti Frutti easy, yummy, practical.

Good Evening every body, at this time you get present recipe Leftover Watermelon Skin Tutti Frutti with 4 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 10 stages of easy cooking Leftover Watermelon Skin Tutti Frutti.

Ingredients all Leftover Watermelon Skin Tutti Frutti

1. Needed 1- bowl : Watermelon skin-.

2. Prepare 1- bowl : Sugar-.

3. Prepare 2- drops : Food colour-.

4. Prepare 2 drops : Vanilla essence.

If all ingredients Leftover Watermelon Skin Tutti Frutti it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Leftover Watermelon Skin Tutti Frutti

1. Use white part of skin..

2. Cut this into tiny bits. pieces should be equal in size..

3. Boil these pieces in water for 10 mins. strain and remove all water..

4. Take 1/2 cup of water, add 1 cup of sugar and let it boil..

5. Add watermelon pieces to this sugar syrup and let it again boil for 15-20 mins..

6. Off flame let it come to room temperature Add vanilla essence and food colour..

7. Leave it for 5-6hours..

8. Now strain this syrup. spread these pieces in a tray and cover with muslin cloth..

9. Keep aside for 2-3 days to dry..

10. Store in fridge..

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