Easiest Way to Recipe Perfect Easy Tuna and Avocado Dip

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Good Evening every body, at this time you get present recipe Easy Tuna and Avocado Dip with 8 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Easy Tuna and Avocado Dip.

Ingredients all Easy Tuna and Avocado Dip

1. Prepare 1 : Avocado.

2. Needed 1 can : Canned tuna.

3. Needed 6 : drops Lemon juice.

4. Prepare 1 dash : Salt and pepper.

5. Prepare 1 tbsp : Ponzu.

6. Needed 1 tbsp : Onions (finely chopped).

7. Prepare 2 tbsp : + Mayonnaise.

8. Needed 1 : French bread or crackers.

If all ingredients Easy Tuna and Avocado Dip it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Easy Tuna and Avocado Dip

1. Cut the avocado into 5 mm cubes and sprinkle on the lemon juice. Season it with salt and pepper, then mix in the ponzu..

2. If you are not fond of the spiciness of the onions, sprinkle on some salt (not listed), rub, rinse, and drain it. I don't mind its spiciness, so I just cut it and did nothing to it..

3. Combine the avocado with the onions and canned tuna (drain the oil), and add as much mayonnaise as you prefer..

4. It goes well with French bread, baguette, or crackers! It's perfect to accompany a wine-based cocktail. It can be a great filling for a sandwich as well..

5. This avocado dip's secret is the ponzu. Put it on a bowl of rice, drizzle on the mixture of wasabi and soy sauce, and enjoy the delicious avocado dip over rice!.

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