Easiest Way to Make Delicious Blueberry Lemon Cinnamon Roll Breakfast Bake

Without fail making ultimate Blueberry Lemon Cinnamon Roll Breakfast Bake easy, tasty, practical.

Good Evening every body, at this time you get present recipe Blueberry Lemon Cinnamon Roll Breakfast Bake with 5 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 8 stages of easy cooking Blueberry Lemon Cinnamon Roll Breakfast Bake.

Ingredients all Blueberry Lemon Cinnamon Roll Breakfast Bake

1. Needed : cream cheese softened.

2. Prepare : powdered sugar.

3. Prepare : fresh blueberries.

4. Prepare : grated lemon zest.

5. Needed : pillsbury cinnamon rolls.

If all ingredients Blueberry Lemon Cinnamon Roll Breakfast Bake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Blueberry Lemon Cinnamon Roll Breakfast Bake

1. Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray..

2. In large microwavable bowl, microwave cream cheese and powdered sugar uncovered on High 30 to 60 seconds, stirring after 30 seconds, until softened. Stir until smooth. Stir in blueberries and 1 tablespoon of the lemon zest. *(my cream cheese had gone bad so i substituted blueberry cream cheese spread and I didnt have powdered sugar so i used brown sugar in its place and I also only had 1 cup of fresh blueberries).

3. Separate dough into 5 rolls; return icing to refrigerator. Cut each roll into 6 pieces; stir into berry mixture. *(I messed up and only cut them into 4 pieces but it still worked out, though I'd do the recommended 6 next time).

4. Spoon and arrange in baking dish. Bake 34 to 38 minutes or until bubbling around edges and dough is baked through in center. Cool 10 minutes. *(my mixture did not cover the bottom of the dish and I believe it's because I cut the rolls into 4s not 6s and I was 1 cup of blueberries and.5 oz of cream cheese short).

5. Transfer reserved icing to small bowl, stir in remaining 1 tablespoon lemon zest..

6. Spoon icing mixture into small resealable food-storage plastic bag; partially seal bag. Cut off tiny corner of bag; squeeze bag to pipe over top of breakfast bake. *(I literally heated it up in the container it came in and poured it over the bake and it was great).

7. Serve Warm. Enjoy!.

8. From now on when I make this I will have to DOUBLE the recipe!!!.

Like that formula easy make with set recipes Blueberry Lemon Cinnamon Roll Breakfast Bake, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe Blueberry Lemon Cinnamon Roll Breakfast Bake.