How to Recipe Appetizing Black Pepper Beef Udon

Without fail recipe ultimate 黑椒牛肉炒烏冬 (Black Pepper Beef Udon) easy, yummy, practical.

Good Evening every body, at this time you get present recipe 黑椒牛肉炒烏冬 (Black Pepper Beef Udon) with 15 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 6 stages of easy cooking 黑椒牛肉炒烏冬 (Black Pepper Beef Udon).

Ingredients for 黑椒牛肉炒烏冬 (Black Pepper Beef Udon)

1. Needed : Beef.

2. Prepare : Udon.

3. Needed : Sliced Onion.

4. Prepare : Some Asparagus.

5. Prepare : Some Sliced Garlic.

6. Needed : Eggs.

7. Needed : Beef Seasoning.

8. Prepare : Some Soy Sauce.

9. Needed : Some Sugar.

10. Prepare : Some Maggi Sauce (Optional).

11. Needed : Udon Seasoning.

12. Needed : Some Black Pepper.

13. Prepare : Some Soy Sauce.

14. Prepare : Some Oyster Sauce.

15. Prepare : Some Red Pepper (Or Chilli Sauce).

If all ingredients 黑椒牛肉炒烏冬 (Black Pepper Beef Udon) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking 黑椒牛肉炒烏冬 (Black Pepper Beef Udon)

1. Marinate Beef with Soy Sauce and Sugar for 15 Mins.

2. Cook Egg: High heat with enough oil until the oil gets hot, turn off the heat and pour the mixed Eggs to the pan. Egg will turn 80-90% cooked. Add some flavor by adding Salt to it. Then save it for later by removing it from the pan..

3. Cook Beef: High heat with oil and cook beef until it turns brown on all sides. Save it with Egg for later use..

4. Cook Vegetables and Udon: #1 High heat with oil and cook Vegetables until they turn slightly brown. #2 Turn heat to low. #3 Add some Salt to it. #4 Add Udon to pan, pour little water along so that the udon can spread out..

5. Mixing the Ingredients: #1 When Udon are all spread nicely, add Soy Sauce, Oyster Sauce, Black Pepper (and other Optional Seasonings) to Udon mixture. #2 Turn heat to medium and mix them well. #3 Add the Beef and Egg to Udon mixture and turn heat to high. #4 Stir fry quickly to ensure Udon does not stick to the pan and get the Udon mixture dry without excessive sauce..

6. Complete!.

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