How to Prepare Tasty Salmon Mac and Cheese 

Without fail making ultimate Salmon Mac and Cheese 🧀🐟🍲 easy, yummy, practical.

Good Evening every body, at this time you get present recipe Salmon Mac and Cheese 🧀🐟🍲 with 12 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 6 stages of easy cooking Salmon Mac and Cheese 🧀🐟🍲.

Ingredients for Salmon Mac and Cheese 🧀🐟🍲

1. Needed : fresh salmon.

2. Needed : macaroni.

3. Prepare : lemon juice.

4. Needed : salt, pepper.

5. Needed : cheese.

6. Prepare : sauce.

7. Needed : milk.

8. Needed : butter.

9. Prepare : flour.

10. Prepare : salt.

11. Prepare : nutmeg.

12. Needed : cheese.

If all ingredients Salmon Mac and Cheese 🧀🐟🍲 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Salmon Mac and Cheese 🧀🐟🍲

1. Add lemon juice, salt and pepper to the salmon. Bake for 30 minutes at 360 °F / 180 °C. After baking, divide the fish into small pieces, check that there are no bones..

2. Prepare the sauce. In a small saucepan, melt the butter, add flour and stir until smooth. Add milk in small portions and stir constantly. Cook over medium heat and stir constantly. When the sauce has a creamy consistency, add cheese, salt and nutmeg. The sauce is ready..

3. Boil the pasta and drain the water..

4. Grate the cheese on a grater..

5. Put pasta, sauce and fish in a baking dish, mix everything and sprinkle with cheese..

6. Bake for 5-15 minutes at 464 °F / 240 °C. Bake until golden brown. Bon appetit!.

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