Easiest Way to Recipe Perfect Easy Grainy Mustard Chicken Great For Bentos Too

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Good Evening every body, at this time you get present recipe Easy Grainy Mustard Chicken (Great For Bentos Too) with 13 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 9 stages of easy cooking Easy Grainy Mustard Chicken (Great For Bentos Too).

Ingredients for Easy Grainy Mustard Chicken (Great For Bentos Too)

1. Needed 1 : Chicken (either chicken breast or thigh).

2. Needed 1 small : thumb Grated ginger.

3. Needed 1 clove : Grated garlic.

4. Needed 2 tbsp : Sake.

5. Needed 2 tbsp : Flour.

6. Needed 2 tbsp : Katakuriko (or 2 tablespoons flour).

7. Needed 1 : for frying Oil.

8. Prepare 1 tbsp : (A) Sugar.

9. Needed 1 tbsp : (A) Vinegar (I used apple cider vinegar).

10. Prepare 1 tbsp : (A) Soy sauce.

11. Needed 2 tbsp : (A) Grainy mustard.

12. Needed 1 tsp : (A) Wasabi.

13. Prepare 1 tbsp : (A) Water.

If all ingredients Easy Grainy Mustard Chicken (Great For Bentos Too) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Easy Grainy Mustard Chicken (Great For Bentos Too)

1. Prick the chicken in several places with a fork, then cut into bite-sized pieces..

2. Add the grated ginger, grated garlic and sake and rub it into the chicken. This time I put it in a dish, but since you will be coating it with flour later, you could also do this in a plastic bag..

3. Add the flour and katakuriko to the chicken and mix. If you are out of either katakuriko or flour, add 4 tablespoons of one or the other..

4. Cook both sides of the chicken until golden brown in a generous amount of oil over high heat. Soak up the extra oil with paper towels..

5. Mix the (A) ingredients together and quickly stir them into the frying pan with the chicken. When the chicken is coated with the (A) sauce, it's done!.

6. If you prepare the chicken in bite-sized pieces and put it in paper cases, you can then microwave them at 600 W for 30 seconds and use in bentos..

7. It is moister if you let it defrost naturally, but it still tasted good when it was frozen, reheated in the microwave and eaten cold. I recommend quick freezing it right after it's cooked..

8. I recommend this sweet and savory, moist teriyaki chicken using chicken breasts for bentos! Check outfor a different take on chicken teriyaki!

https://cookpad.com/us/recipes/147213-sweet-spicy-and-moist-chicken-teriyaki-with-doubanjiang-great-for-bento-boxes.

1. This light and moist, salted lemon chicken is also great for bentos!

https://cookpad.com/us/recipes/156097-salt-lemon-and-basil-chicken.

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