Easiest Way to Make Delicious Gorgonzola Chicken Bake

Without fail making ultimate Gorgonzola Chicken Bake easy, tasty, practical.

Good Evening every body, at this time you get present recipe Gorgonzola Chicken Bake with 12 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 9 stages of easy cooking Gorgonzola Chicken Bake.

Ingredients all Gorgonzola Chicken Bake

1. Prepare : bake.

2. Prepare : boneless, skinless chicken breasts.

3. Needed : russet potatoes.

4. Needed : snow peas.

5. Prepare : red bell pepper.

6. Prepare : scallions.

7. Needed : garlic powder.

8. Needed : onion powder.

9. Prepare : sweet paprika.

10. Prepare : olive oil.

11. Needed : salt.

12. Needed : crumbled gorganzola cheese.

If all ingredients Gorgonzola Chicken Bake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Gorgonzola Chicken Bake

1. Clean and cook potatoes until tender. In the oven it will be baked at 425°F fahrenheit for 45-60 minutes. Or as I did, microwave potatoes for 3 minutes per potato until tender. Cool potatoes and slice into 1/2" thick pieces..

2. In a large bowl place your sliced potatoes. Cut the scallions into 1/2" thick cuts on the bias and add. Leave off the darkest part of green end..

3. Cut the pepper into 1/4" thin julienne slices, add to bowl..

4. Place in snow peas, oil and spices. Toss well..

5. Place tossed ingredients into a medium sized roasting dish..

6. Slice chicken into 1/4" thick long slices and place on top of other ingredients..

7. Bake in a preheated 375°F fahrenheit oven for 30 minutes. Top chicken with gorgonzola and place under broiler for two minutes or until very lightly browned and nicely melted..

8. Make sure when serving to get all the delicious juices at the bottom. While the chicken on top bakes, it releases all its flavor and juices to mingle with the other ingredients. Just yum!.

9. Recipe by taylor68too..

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