Without fail recipe ultimate Biscuit cocoa fudge easy, bouncy, practical. This fudge is easy to make and very delicious. Enjoy this with your loved ones. For best results be Combine sugar, cocoa and milk in a medium saucepan. Stir to blend, then bring to a boil, stirring. Use storecupboard ingredients to make these moreish chocolate fudge crinkle biscuits.
They make the perfect partner to a coffee as an afternoon treat.
Biscuit Fudge Recipe, Learn how to make Biscuit Fudge (absolutely delicious recipe of Biscuit Fudge ingredients and cooking method) Crushed biscuits with butter, cocoa, coconut, nuts and honey.
Biscuit Chocolate Fudge is a delicious chocolatey fudge made from digestive (high fibre) biscuits.
Good Evening every body, at this time you get present recipe Biscuit cocoa fudge with 5 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 8 stages of easy cooking Biscuit cocoa fudge.
Ingredients all Biscuit cocoa fudge
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Needed : Marie Biscuits.
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Needed : cocoa powder.
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Needed : Condensed milk.
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Prepare : Cashews or Almonds as a prinkle on top.
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Prepare : butter.
It is a very quick recipe and involves very less cooking.
Perfect for impressing your friends or special ones.
Chocolate Biscuit Fudge Recipe (Print this Recipe).
Cover three large baking pans with paper that has been well oiled with washed butter.
If all ingredients Biscuit cocoa fudge it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Biscuit cocoa fudge
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Crush each buscuit into 4 pieces.
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Break the nuts to be used as a prinkle into pieces.
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Melt the butter over low flame and add the condensed milk (100g is a small can).
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while stiring continously add the coacoa powder.
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Stir well until the cocoa powder has fully blended.
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Off the flame and add the biscuits into ( mix to coat well).
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When all the biscuits are nicely coated transfer the biscuits onto a tray and sprinkle nuts over it.
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Keep it in freezer for 3 hours min.
This fudge is not the creamy, smooth kind.
It has a dense, textured chewiness as you bite into it and it kind of shatters and then melts in your mouth.
I tend to prefer this to the super smooth versions often.
In small bowl, combine sugar, cocoa, flour and salt; mix. constantly over moderate heat until sauce thickens.
Should be famous cocoa fudge may very well be famous, but I hadn't heard of it until now.
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