How to Recipe Perfect Chinese StirFry Tofu Bokchoy

Without fail recipe ultimate Chinese Stir-Fry Tofu Bokchoy easy, yummy, practical.

Good Evening every body, at this time you get present recipe Chinese Stir-Fry Tofu Bokchoy with 9 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 4 stages of easy cooking Chinese Stir-Fry Tofu Bokchoy.

Ingredients for Chinese Stir-Fry Tofu Bokchoy

1. Needed : Firm/hard tofu.

2. Needed : bok choy.

3. Needed : cooking oil.

4. Prepare : minced garlic.

5. Prepare : thin slices of ginger - julienned.

6. Prepare : ground white pepper.

7. Prepare : mushroom or oyster sauce.

8. Prepare : chicken stock granules.

9. Needed : sesame oil.

If all ingredients Chinese Stir-Fry Tofu Bokchoy it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Chinese Stir-Fry Tofu Bokchoy

1. Thumb rules when Stir-Frying vegies 1. Heat Wok & Cooking oil well. 2. Use HIGH HEAT. 3. Prepare everything ready at your station so you dont have to run here and there looking for everything you need because frying with high heat you might over cook your dish. 3. Add sesame oil last..

2. Prepare all ingredients ready. Half the tofu if its thick then cut into equal cube. Not too small as tofu can break easily. Clean bok choy before Cutting..

3. Heat oil in a wok over high heat. Use Enough oil to few seconds sauté garlic and julienned ginger. Then add cubed tofu right away. Stir one or two times then Let it sit for a minute to lighly brown sides of the cubed tofu before turning it again. Sprinkle a dash of ground white pepper. Stir..

4. Add bok choy. Stir fast. Season with mushroom or oyster sauce. Taste. Add chicken stock granules if necessary. Stir fast again, turn off the heat right away a minute or two after that. Avoid over cook your vegies. Add sesame oil now and stir (mix well) before plating. Note: Sesame oil can be added to your dish before or after the heat is off - just before plating..

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