How to Cook Yummy Stirfried eggplant with chicken a twist on PF Changs stirfried spicy eggplant recipe

Without fail cooking ultimate Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe) easy, fast, practical.

Good Evening every body, at this time you get present recipe Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe) with 17 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 7 stages of easy cooking Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe).

Ingredients for Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe)

1. Prepare 2 tablespoons : sesame oil (no canola oil is used as no deep frying in this recipe).

2. Prepare 1 tablespoon : minced garlic (about 6 large cloves).

3. Needed 2 tablespoons : sliced ginger.

4. Needed 1 tablespoon : sesame seeds.

5. Needed 1 tablespoon : cornstarch, mixed with 2 tablespoons water.

6. Prepare 2 tablespoons : oyster sauce.

7. Prepare 2 tablespoons : soy sauce.

8. Prepare 1 tablespoon : fish sauce (instead of vinegar).

9. Needed 2 tablespoons : date syrup (instead of the sugar and to induce some dark color as no bean sauce is used in this recipe).

10. Prepare 2 tablespoons : water.

11. Prepare : Chicken breasts cut into cubes and cooked separately in a pan with 1 tablespoon canola oil, salt and pepper.

12. Prepare : Skinned Eggplant sliced as desired.

13. Needed : Carrots cut into stripes.

14. Needed : Green onions.

15. Needed : Steamed white rice.

16. Prepare : Chili flakes (no chili paste or spicy sauce to make it edible for children but these can be added as desired).

17. Needed : Water to steam the eggplants and carrots (steaming is used to eliminate using a lot of oil in the recipe and to reduce time for sautéing eggplants and carrots in oil).

If all ingredients Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Stir-fried eggplant with chicken (a twist on P.F. Chang’s stir-fried spicy eggplant recipe)

1. Steam the eggplants and the carrots separately.

2. In a wok or large pan add the 2 tablespoons sesame oil, the garlic, the ginger and the sesame seeds.. Oh the fragrance!!😋😋.

3. Sauté the steamed carrots first for about 1 minute then add steamed eggplants and drizzle some sesame oil on top. Carefully mix for about 5 minutes. Note that since steaming has been used, it reduces a lot the cooking time of the vegetables at this phase. Basically we are just coating them with flavor. You can vary the amount of time for steaming and make it less steaming but more sautéing time with oil or the opposite like what I did. I chose the latter to give it a healthier twist..

4. Now add the already chicken cubes on top of step 3..

5. Prepare the sauce by mixing the cornstarch with the water, adding the soy sauce, oyster sauce, fish sauce, chili flakes, and the date syrup. If you need to use more water you can add the amount of water remaining or less of it as desired..

6. Pour the sauce prepared in step 5 to step 4 and wait until it reduces.

7. Slice green onions to garnish and serve with white steamed rice. Bon appetit!👌.

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