Easiest Way to Make Appetizing Thandai

Without fail recipe ultimate Thandai easy, fast, practical. Thandai is an Indian cold drink prepared with a mixture of almonds, fennel seeds, watermelon kernels, rose petals, pepper, poppy seeds, cardamom, saffron, milk and sugar. Make this delicious Thandai for the festival of Holi and serve it as a chilled drink along with Bhang. Thandai is a very popular drink from Rajasthan made with dry fruits, saffron and milk. Thandai, egzotik baharatlar ve kuruyemişlerle yapılan geleneksel bir festival içkisini ifade etse de, bu çok yönlü içecek birçok farklı şekilde de hazırlanabilir. Holi special thandai recipe with homemade thandai powder

Thandai'nin çeşitleri vardır ve en yaygın olanları badam (badem) thandai ve bhaang (kenevir) thandai'dir.

Refreshing Indian drink, Thandai is made with nuts, saffron, rose water, fennel seeds, cardamom, peppercorns!

This homemade version is so much better than the Thandi you get in stores.

Good Evening every body, at this time you get present recipe Thandai with 12 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 8 stages of easy cooking Thandai.

Ingredients for Thandai

1. Prepare 1 1/2 litre : Milk.

2. Prepare 1 cup : Sugar.

3. Prepare pinch : Saffron.

4. Needed 20 : Almond soaked overnight and peeled.

5. Needed 15-20 : Soaked Pistachios.

6. Needed 15-20 : Soaked Cashew nuts.

7. Needed 3 tbsp : Soaked Poppy seeds.

8. Needed 3 tbsp : Soaked Melon seeds.

9. Prepare 1 inch : Cinnamon.

10. Prepare 4-5 : Cardamom Pods.

11. Needed 7-8 : Peppercorns.

12. Needed 15-20 : dried edible Rose petals.

This delicious & aromatic coolant is made with nuts, seeds, whole spices and milk.

Homemade thandai is flavorful & delicious than the one made with store bought thandai masala or syrup.

On the colorful festival of Holi try out these refreshing Thandai Recipes and add more joy to Holi festivities.

In case you also have devised a Thandai Recipe, please do share it with us.

If all ingredients Thandai it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Thandai

1. Soak Almonds overnight and peel. Soak Cashew nuts, pistachios, melon seeds and poppy seeds for about 3 hours..

2. Blend together all the dry fruits to a smooth paste using 3-4 tbsp of warm milk..

3. In a non-stick vessel, pour and let the milk boil. Add saffron strands and sugar and mix. Let the sugar melt..

4. Simultaneously, grind cardamoms, peppercorns and rose petals into a fine powder using a blender or mortar and pestle and keep aside. Make sure to discard the cardamom shells..

5. Add the smooth paste of dry fruits into the boiling milk and mix until well combined..

6. Add the ground thandai masala to the milk as well and mix..

7. Let the thandai cool before refrigerating it..

8. Garnish with dry fruits and serve chilled..

Traditionally thandai is served during the Indian holiday "Holi".

Holi is a celebration of the harvest season.

Mix the almond liquid, milk, and rose water.

In some places, Thandai is also known as 'Bhang-thandai.' Both terms Bhang and Thandai, at times, are mistakenly used interchangeably.

But let me tell you, Bhang is NOT Thandai.

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