Easiest Way to Recipe Delicious Timlo soup

Without fail recipe ultimate Timlo soup easy, tasty, practical.

Good Evening every body, at this time you get present recipe Timlo soup with 16 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 3 stages of easy cooking Timlo soup.

Ingredients for Timlo soup

1. Prepare Half : chicken cut into small pieces (or 2 chicken breast).

2. Prepare 2 : litter water.

3. Prepare 2 tablespoon : cooking oil.

4. Prepare 2 : carrot, peeled and cut into the shape of flower petals.

5. Prepare 100 gr : shiitake mushrooms, soaked in hot water, thinly sliced.

6. Needed 15 gr : dried tuberose flower, knotted, soaked in cold water.

7. Prepare 1 tablespoon : salt.

8. Needed 50 gram : glass noodles, soaked in cold water.

9. Needed 15 : boiled quail eggs (you can buy in Asian grocery).

10. Needed 2 : scallion.

11. Prepare 3 : chinese parsley.

12. Prepare : Spices (ground).

13. Needed 4 cloves : garlic.

14. Prepare 2 cm : gingger.

15. Needed 1 teaspoon : peppercorns.

16. Needed 1 teaspoon : salt.

If all ingredients Timlo soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Timlo soup

1. Simmer chicken in a covered pot until tender (or you can use chicken breast bring to boil until chicken is fully cooked. Remove the chicken breast from the pot and cut into cube, and put back later with all the vegetables). Heat oil, saute all the spices until fragrant. Add to the boiling stock..

2. Add the mushrooms, tuberose flower, scallions, quail egg and carrots then bring to a boil then simmer for 10 minutes. And before removing from the heat add the cabbage and Add the noodles and cook for 2-3 more minutes, turn heat off then garnish chinese parsley..

3. Serve with fresh tomato sambal ( for the sambal you just need 5 bird's eye chilli, 1/2 teaspoon salt, 1 small cloves garlic,and 1 small fresh tomatoes, then ground together. Dont forget shrimp crackers 😍 #happycooking.

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