Without fail recipe ultimate Breakfast Quiche easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Breakfast Quiche with 14 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 9 stages of easy cooking Breakfast Quiche.
Ingredients for Breakfast Quiche
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Needed 1 : single layer 9 inch pie crust.
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Prepare 5 : large eggs.
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Prepare 3/4 cup : half n half or heavy cream.
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Needed 1/4 cup : sour cream.
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Needed 1 cup : grated cheese.
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Prepare 1/2 : medium onion, chopped.
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Needed 1 lb : Ground pork sausage.
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Prepare 5 slice : bacon.
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Needed 1 : green bell pepper chopped.
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Needed 1 : jalapeno stemed, seeded, and chopped fine.
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Needed 4 oz : Fresh mushrooms sliced.
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Needed 1 tsp : Lemon pepper.
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Needed 1/2 tsp : salt.
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Prepare 1/2 tsp : garlic powder.
If all ingredients Breakfast Quiche it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Breakfast Quiche
- Use this pie crust recipe and use fork to poke holes in bottom and sides of crust before baking to avoid shrinkage and bake 20 minutes in a 400° oven.
https://cookpad.com/us/recipes/345384-southern-pie-crust.
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STIR FRY pork sausage while the pie crust bakes..
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Saute green peppers, jalapeno, onions, and mushrooms lightly in butter..
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Place eggs, half n half, sour cream, and seasonings in a blender and blend thoroughly..
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Place sausage and vegetable stir fry in bottom of baked pie crust and pour quiche mixture over it until crust is almost full leaving room for cheese and bacon which you will add later…
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BAKE quiche for 15 minutes in a 350 ° oven. Then remove from oven to add cheese..
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After adding cheese, add bacon to the top of the quiche and return to the oven to bake for 15 minutes more at 350°..
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Remove quiche from oven again to place foil around crust edges. Bake the last 10 minutes at 400°, then BROIL for 5 minutes to seal the cheese and crisp the bacon..
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After removing quiche from the oven, use a paper towel to soak up any grease that may be pooling from the bacon. Cut into 6 pieces and serve right away or later..
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