Easiest Way to Recipe Delicious Sweet and spicy chilli sauce

Without fail recipe ultimate Sweet and spicy chilli sauce easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Sweet and spicy chilli sauce with 28 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 28 ingredients and 9 stages of easy cooking Sweet and spicy chilli sauce.

Ingredients all Sweet and spicy chilli sauce

1. Prepare 1/2 cup : Pork fat or salted pork (or 1/4 cup olive oil).

2. Needed 8 tbsp : unsalted butter.

3. Prepare 1 : carrot.

4. Needed 1 : red bell pepper.

5. Needed 1 : orange bell pepper.

6. Needed 1 : stripped bell pepper.

7. Needed 1 : red chilli pepper.

8. Needed 2 : habanero peppers including the seeds.

9. Needed 5 cloves : garlic.

10. Needed 1 : yellow onion.

11. Prepare 1 : celery stalk.

12. Prepare 9 : roma tomatoes.

13. Needed 2 tbsp : fresh Thyme.

14. Prepare 2 cups : chicken stock (or veal stock).

15. Prepare 2 tbsp : oregano.

16. Prepare 3 : bay leaves.

17. Prepare 1/2 tbsp : paprika.

18. Needed 1/2 tbsp : chilli powder.

19. Needed 2 tbsp : Creole seasoning.

20. Prepare 2 tbsp : kosher salt.

21. Needed 2 tbsp : pepper.

22. Prepare 1/2 cup : brown sugar.

23. Prepare 4 : basil leaves.

24. Needed 1 tbsp : lemon juice.

25. Needed 3 tbsp : Worcestershire sauce.

26. Needed 32 oz : tomato paste.

27. Prepare 1/4 cup : cilantro.

28. Needed 1 cup : shredded ghost pepper Monterey Jack cheese.

If all ingredients Sweet and spicy chilli sauce it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Sweet and spicy chilli sauce

1. Prep: chop carrot, tomatoes, garlic, onion, celery, habaneros, and slice the other peppers..

2. Render down the pork fat with 6 tbsp of butter. If not using pork combine the butter and olive oil instead..

3. Once melted or rendered add the carrots, peppers, garlic, onion, and celery. Saute for only 3-5 mins until glossy..

4. Blend tomatoes in a blender on high till as smooth as possible then add to the pan..

5. Then add thyme, chicken stock, oregano, bay leaves, paprika, chilli powder, Creole seasoning, salt, pepper, brown sugar, basil, lemon juice, and Worcestershire sauce. Bring to a boil and let boil until all sauce has turned a deep red color..

6. Sieve the liquid into another pan..

7. Add the tomato paste and the remaining 2 tbsp of butter..

8. Add Ghost pepper cheese and cilantro. Then remove from heat and stir until butter and cheese are melted..

9. Then you can add it to your chilli or anything else you want..

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