Easiest Way to Make Yummy Pepper steak with Coodles aka carrot noodles

Without fail making ultimate Pepper steak with "Coodles" aka carrot noodles easy, tasty, practical.

Good Evening every body, at this time you get present recipe Pepper steak with "Coodles" aka carrot noodles with 8 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 7 stages of easy cooking Pepper steak with "Coodles" aka carrot noodles.

Ingredients all Pepper steak with "Coodles" aka carrot noodles

1. Prepare : small package beef strips.

2. Prepare : medium Bell peppers.

3. Prepare : sesame oil.

4. Needed : minced ginger.

5. Needed : low sodium soy sauce.

6. Prepare : peppercorn grinder (I use about 10 turns).

7. Needed : large carrots.

8. Needed : balsamic vinegar.

If all ingredients Pepper steak with "Coodles" aka carrot noodles it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Pepper steak with "Coodles" aka carrot noodles

1. Use potato peeler to peel carrots down into long strips and set in its own pan. Add balsamic vinegar on bottom. Turn on low heat..

2. In a separate pan, combine sesame oil, soy sauce and ginger. Place beef strips in pan and turn onto low heat. Add pepper on top..

3. Julienne your bell peppers or hand slice as thin as you can..

4. Turn the beef up to medium, stirring often. Once it starts to brown, add Bell peppers in..

5. The carrots can be whatever firmness you prefer. So test and see what tastes best to you :) stir often until it is to your liking..

6. Serve hot and enjoy!.

7. Additions to increase caloric value : sesame seeds, cashews, almonds.

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